FOOD

We are proud to serve you high quality food including local grass fed beef from Seven Sons Farm, all natural chicken and pork, LaBriola Bread, and as often as possible produce from local farms and neighboring farmers’ markets. We also are extremely excited to be carrying Udi’s gluten free breads as well as gluten free beer!

Craving Kinderhook? You can call ahead for carry-out!  Phone: 708.434.0373 (Available every day of the week except Friday & Saturday after 6pm… due to our small kitchen and busy weekend evening dine-in crowds. Thanks for understanding!)

MUNCHIES

  • Signature Slider build a platter of as many as you want! Choose from mini cubans, mini grassfed cheeseburgers or mini Oak Pork
  • Roasted Garlic Hummus homemade garlic infused hummus served with warm pita, cucumbers, artichoke hearts, and carrots
  • BBQ Chicken Handtossed Pizza free range chicken breast, mozzarella, grilled red onion, fresh greens with balsamic vinaigrette
  • Fried Cheese Curds Wisconsin beer battered cheese curds served with homemade ranch dressing
  • Mama’s Mac & Cheese special homemade blend of American and cheddar cheeses baked to perfection
  • Spinach and Brie Cheese Dip homemade sourdough crostinis, grated parmesan with herb crust
  • Green Line Quesadillas spinach tortillas w/ cheddar and jack, green onions, sour cream, cilantro, and pico de gallo
  • Tap Nachos homemade tortilla chips w/ black beans, pico de gallo, beer cheddar sauce, jalapenos, cilantro, sour cream

MAIN BAR FARE

  • Kinderhook Burger handmade Seven Sons grassfed beef burger stuffed with cheddar cheese on pretzel bun
  • Grassfed Beef Burgerhandmade Seven Sons patty on your choice of pretzel bun or brioche bun
    • ADD choice of toppings: fried egg, cheese (American, Colby, Swiss, Jack, Cheddar), bacon, avocado, onion rings
    • ADD choice of additional toppings: herb mayo, Jack Daniels bbq, salsa, grilled mushrooms, grilled balsamic onions, jalapenos, marinated artichokes
  • Organic Black Bean Burger monterey jack, grilled red onion, tomato, avocado spread on pretzel bun or spinach tortilla wrap
  • The Cuban slow-roasted pulled pork with chef’s secret 8 spices, grilled onion, swiss and pickle on brioche bun
  • Buffalo Chicken crispy fried free range chicken breast, spicy buffalo sauce, feta, green apple on pretzel bun
  • Grilled Cheese Sammy jack and colby cheeses with crispy bacon and sliced garden tomatoes on Texas toast
  • Veggie Wrap grilled zucchini, eggplant, squash and red onion,  basil vinaigrette wrapped in a spinach tortilla
  • The Oak Pork 24 hour buttermilk marinated breaded fried all natural pork tenderloin, herb mayo on brioche bun
  • Marty’s Meatloaf a hearty slice of grassfed beef trimmed with bacon, served with Jack Daniels glaze atop Texas toast
  • Giant Crab Cake wild caught claw meat, Napa fennel slaw with jalapeno oil & champagne vinaigrette served as side

*gluten free bread available upon request

SIDES

  • “Kettlestrings” Fries hand-cut fries in honor of Oak Park’s 1st tavern owners: Joseph and Betty Kettlestrings
  • Potato Crisps hand sliced fresh potato chips dusted with parmesan cheese
  • Onion Rings handcut thick garden fresh onions, rich beer batter
  • Kindertots tater tots coated with parmesan cheese, fried in zero trans fat oil (as with all our barfare)
  • House Garden Salad fresh garden green, carrots, tomatoes, croutons, homemade creamy Italian dressing

SOUPS / SALADS

  • Apple Greens Salad five green medley, green apples, tomatoes, cucumbers, carrots, candied almonds, creamy Italian
  • Baby Spinach Salad dried cranberries, sliced radishes, bleu cheese, sunflower seeds, red onion, balsamic vinaigrette
  • Kinder-Kobb Salad romaine, cherry tomatoes, bacon, bleu cheese, hardboiled egg, avocado, Kindertots, creamy Italian
  • Tomato Basil Soup homemade classic of blended roasted garden fresh tomatoes with fresh basil

DESSERTS

  • Baked Chocolate Chip Cookie straight from the oven topped with vanilla bean ice cream, nuts and chocolate ganache
  • Mr. Twinkie in honor of Oak Park’s Twinkie inventor James Dewar, a cinnamon battered deep-fried Twinkie served with berry coulis and chocolate ganache topped with a scoop of vanilla bean ice cream