EAT LOCAL

EAT QUALITY LOCAL INGREDIENTS! Here are some of our vendors:

With a few exceptions everything on our menu is house made with amazing, local ingredients. We are proud to tell you we know where our food comes from! Our mission is to provide you with simple, great tasting bar food made with as little processing as necessary. From our zero transfat frying oil to our homemade pickles to our handcut fries to our grassfed beef, natural pork and chicken– you will taste the difference!

This is our little bear checking out the cows at Seven Sons Farm.

We know where our beef comes from! Just about two years ago we took a field trip to Roanoke,

Indiana and met with the Hitzfield family of Seven Sons Farm. Thoroughly impressed with their family owned and

operated farm, we knew our trip was worth it! We feel it is important to eat meat that has been raised the way it was meant to be – humanely, with care and grass-fed. We are proud to be in partnership with a dedicated family who gives our customers an amazing product. You can learn more about their story at Seven Sons’ website!

They have more information on their site of the benefits of eating grass fed! Click here to learn more!

 

 Gunthorp Farms is another wonderful Indiana farm who provides us with Pork , Chicken and Ground Turkey for our delicious turkey burgers.

Check out their story at Gunthorp Farms

 

 

We get all of our bread from local Oak Brook bakery LaBriola! It is fresh and you can tell!

Check out their story at LaBriola!

 

 

 

Aroma Coffee Company

We get some amazing crafted coffee from local coffee maker Thomas Papanicholas – Check out a great article about his Forest Park company here!

 

 

We are very proud to offer Udi’s gluten free bread upon request for our customers!

 

 

 

 

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